Dive into the unique and popular world of Chinese Grilled Milk Tea (灌灌烤奶- Guan Guan Kao Nai) with our immersive workshop. This innovative tea preparation method combines the richness of milk tea with the distinctive taste of grilled elements and fragrant flowers, creating a deliciously smoky and creamy beverage.
 
What You Will Learn:
 
Introduction to Grilled Milk Tea: Learn about the origins and cultural significance of Chinese Grilled Milk Tea, understanding what makes this beverage so special and unique.
 
Flavor Selection: Choose from a variety of delightful flavors to infuse your grilled milk tea:
Rose: Enjoy the romantic and floral notes of rose petals.
Osmanthus: Savor the sweet and apricot-like fragrance of osmanthus flowers.
Jasmine: Delight in the soothing and aromatic scent of jasmine flowers.
 
Hands-On Preparation: Under the guidance of our expert instructor, you will:
Brew the Perfect Tea Base: Learn about the suitable types of tea used to make grilled milk tea, select high-quality tea leaves and brew the ideal tea base.
 
 Grill the Milk with Herbs: Learn the unique process of grilling milk with traditional Chinese herbs such as red dates and wolf berries to achieve a smoky aroma and rich taste.
Infuse with Flowers: Incorporate your chosen flowers to add a layer of aromatic complexity to your milk tea.
 
Taste and Enjoy: Savor your handcrafted grilled milk tea and experience the harmonious blend of smoky, creamy, and floral flavors. Compare the grilled milk tea to traditional milk tea to fully appreciate the unique characteristics of this preparation method.
 
By the end of this workshop, you will have mastered the art of Chinese Grilled Milk Tea, gaining the confidence to prepare this distinctive and delicious drink on your own. All ingredients and equipment will be provided, so come ready to brew, grill, and enjoy a truly unique tea experience!
 
Duration: 1.5 hrs
 
*Minimum 4 pax to start.